Kshitiz Pokhrel

Kshitiz Pokhrel

Czech University of Life Sciences Prague - Prague / Czech Republic
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269686
Ceská zemedelská univerzita v Praze
person_outline Kshitiz Pokhrel's MOST POPULAR ARTICLES
1-) Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husksL Kouřimská, K Pokhrel, M Božik, SK Tilami, P HorčičkaJournal of Cereal Science 99, 103216, 2021162021
2-) Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypesK Pokhrel, L Kouřimská, K Pazderů, I Capouchova, M BožikJournal of Cereal Science 108, 103580, 202252022
3-) Oxidative stability of crude oils relative to tocol content from eight oat cultivars: Comparing the Schaal oven and Rancimat testsK Pokhrel, L Kouřimská, O Rudolf, SK TilamiJournal of Food Composition and Analysis 126, 105918, 20242024
4-) Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− MiceH Hassen, P Škvorová, K Pokhrel, M Kulma, E Piątkowska, RB Kostogrys, ...International Journal of Molecular Sciences 25 (13), 7256, 20242024
5-) Comparison of the Fat Content and Fatty Acid Composition of Two Hulled Oats and Their Husk with Naked and Dehulled OatsK Pokhrel, L Kouřimská, NK Bhujel, M BožikAvailable at SSRN 4715251, 0