Kübra Aktaş

Kübra Aktaş

Karamanoğlu Mehmetbey University - Karaman / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4590993
Karamanoğlu Mehmetbey Üniversitesi
person_outline Kübra Aktaş's MOST POPULAR ARTICLES
1-) Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefitsT Demirci, K Aktaş, D Sözeri, Hİ Öztürk, N AkınJournal of Functional Foods 36, 396-403, 20171072017
2-) Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodleK Aktaş, N Bilgiçli, H LeventJournal of Food Science and Technology 52 (9), 6055-6060, 2015302015
3-) Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food productK Aktaş, N AkınLWT 129, 109574, 2020232020
4-) Utilization of citrus albedo in tarhana productionNBKAH LEVENTJournal of Food and Nutrition Research (ISSN 1336-8672) 53 (2), 162-170, 2014312014
5-) Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurtsT Demirci, D Sert, K Aktaş, DS Atik, HİÖ Negiş, N AkınLWT 118, 108855, 2020302020