Kübra Ertan

Kübra Ertan

Middle East Technical University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5070263
Orta Doğu Teknik Üniversitesi, ODTÜ, METU
person_outline Kübra Ertan's MOST POPULAR ARTICLES
1-) Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk O Gursoy, Y Yilmaz, O Gokce, K Ertan Emirates Journal of Food and Agriculture, 235-241, 2016 562016
2-) Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applicationsK Ertan, A Celebioglu, R Chowdhury, G Sumnu, S Sahin, C Altier, T UyarFood Hydrocolloids 142, 108864, 2023
3-) Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweetenersK Ertan, M Türkyılmaz, M ÖzkanFood chemistry 310, 125856, 2020
4-) Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in TurkeyK Ertan, D Bayana, O Gokce, JT Alatossava, Y Yilmaz, O GursoyAkademik gıda dergisi 15 (2), 103-108, 2017412017
5-) Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storageK Ertan, M Türkyılmaz, M ÖzkanJournal of food Science and Technology 55, 4346-4355, 2018322018