Kuenchan Na Nakorn

Kuenchan Na Nakorn

Yala Rajabhat University - Yala / Thailand
Others
AD Scientific Index ID: 5820306
มหาวิทยาลัยราชภัฏยะลา
person_outline Kuenchan Na Nakorn's MOST POPULAR ARTICLES
1-) Crystallinity and rheological properties of pregelatinized rice starches differing in amylose contentKN Nakorn, T Tongdang, P SirivongpaisalStarch‐Stärke 61 (2), 101-108, 20091192009
2-) Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applicationsW Sorndech, KN Nakorn, S Tongta, A BlennowLwt 95, 135-142, 2018842018
3-) Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiberK Na-Nakorn, BR Hamaker, S TongtaLWT 151, 112196, 2021162021
4-) Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiberK Na-Nakorn, T Kulrattanarak, BR Hamaker, S TongtaFood & Function 10 (8), 4577-4583, 2019162019
5-) Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications. LWT 95, 135–142W Sorndech, KN Nakorn, S Tongta, A Blennow72018