Kui Lin-wang

Kui Lin-wang i

Plant and Food Research, New Zealand - Wellington / New Zealand
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 4409214
person_outline Kui Lin-wang's MOST POPULAR ARTICLES
1-) Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...autophagy 17 (1), 1-382, 202191402021
2-) An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in RosaceaeK Lin-Wang, K Bolitho, K Grafton, A Kortstee, S Karunairetnam, ...BMC plant biology 10 (1), 1-17, 20106092010
3-) Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factorsH Zhou, K Lin‐Wang, H Wang, C Gu, AP Dare, RV Espley, H He, AC Allan, ...The Plant Journal 82 (1), 105-121, 20154362015
4-) High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complexKUI Lin‐Wang, D Micheletti, J Palmer, R Volz, L Lozano, R Espley, ...Plant, Cell & Environment 34 (7), 1176-1190, 20114462011
5-) An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypesD Chagné, K Lin-Wang, RV Espley, RK Volz, NM How, S Rouse, ...Plant physiology 161 (1), 225-239, 20133242013