Kulab Sittisuanjik

Kulab Sittisuanjik

Bansomdejchaopraya Rajabhat University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5824730
มหาวิทยาลัยราชภัฏบ้านสมเด็จเจ้าพระยา
person_outline Kulab Sittisuanjik's MOST POPULAR ARTICLES
1-) Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous riceP Loypimai, K Sittisuanjik, A Moongngarm, W PimthongJournal of Food Science and Technology 54, 1990-1998, 2017122017
2-) Optimization of tocols and γ -oryzanol extraction from rice bran using ultrasound and soybean oil as a green solventS Loypimai, P., Moongngarm, A., Sittisuanjik, K., & KhamananFood Research 4 (6), 2322-2332, 202082020
3-) Comparative study on antioxidant activity, total phenolic contents and physicochemical properties of banana floursK Sittisuanjik, K., & SriruksaAgricultural Science Journal 44 (2(Suppl.)), 213-216, 201362013
4-) Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and ohmic heatingP Loypimai, A Moongngarm, K Sittisuanjik, T WongsadeeJournal of Food Processing and Preservation 46 (11), e16991, 202252022
5-) Pulsed vacuum osmotic dehydration on physiological compound enrichment of model foodK Sittisuanjik, P Chottanom, A Moongngarm, S DeeseenthumJournal of Sustainability Science and Management 16 (2), 38-52, 202122021