Kuljinder Kaur

Kuljinder Kaur

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 4841559
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline Kuljinder Kaur's MOST POPULAR ARTICLES
1-) Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged breadK Gopalakrishnan, M Chandel, V Gupta, K Kaur, A Patel, K Kaur, ...Food Research International 164, 112321, 202382023
2-) Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoesA Saikumar, A Singh, K Kaur, N Kumar, S Sharma, A Dobhal, S KumarJournal of Agriculture and Food Research 14, 100762, 202342023
3-) Preserving plum perfection: Buckwheat starch edible coating with xanthan gum and lemongrass essential oilH Bansal, HP Singh, S Singh, A Sharma, J Singh, K Kaur, SK MehtaInternational Journal of Biological Macromolecules, 133239, 202442024
4-) Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoesA Sharma, R Kumar, N Kumar, K Kaur, V Saxena, P GhoshChemometrics and Intelligent Laboratory Systems 242, 105001, 202342023
5-) Fuzzy Expert System (FES) Integration for Oral Cancer Risk (OCR) DiagnosisK Kaur, HK Bhardwaj, YK Rajoria, A Yadav, DK Maurya, R BoadhJournal of Pharmaceutical Negative Results, 3433-3437, 202242022