Kumar Lama

Kumar Lama

Kathmandu University - Dhulikhel / Nepal
Agriculture & Forestry / Crop Sciences
AD Scientific Index ID: 4485526
काठमाण्डौ विश्वविद्यालय
person_outline Kumar Lama's MOST POPULAR ARTICLES
1-) Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening Journal of Plant Physiology 251, 153192, 2020
2-) Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening Is Coordinated by … Frontiers in Plant Science 7, 1696, 2016
3-) The distinct ripening processes in the reproductive and non-reproductive parts of the fig syconium are driven by ABA Journal of Experimental Botany 70 (1), 115-131, 2019
4-) Tissue‐specific organic acid metabolism in reproductive and non‐reproductive parts of the fig fruit is partially induced by pollination Physiologia plantarum 168 (1), 133-147, 2020
5-) On-tree ABA application synchronizes fruit ripening and maintains keeping quality of figs (Ficus carica L.) Scientia Horticulturae 253, 405-411, 2019