Kumar Lama

Kumar Lama

Kathmandu University - Dhulikhel / Nepal
Agriculture & Forestry / Crop Sciences
AD Scientific Index ID: 4485526
काठमाण्डौ विश्वविद्यालय
person_outline Kumar Lama's MOST POPULAR ARTICLES
1-) Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripeningK Lama, G Harlev, H Shafran, R Peer, MA FlaishmanJournal of Plant Physiology 251, 153192, 2020332020
2-) Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening Is Coordinated by …Y Rosianski, A Doron-Faigenboim, ZE Freiman, K Lama, S Milo-Cochavi, ...Frontiers in Plant Science 7, 1696, 2016312016
3-) The distinct ripening processes in the reproductive and non-reproductive parts of the fig syconium are driven by ABAK Lama, S Yadav, Y Rosianski, F Shaya, A Lichter, L Chai, Y Dahan, ...Journal of experimental botany 70 (1), 115-131, 2019192019
4-) Tissue‐specific organic acid metabolism in reproductive and non‐reproductive parts of the fig fruit is partially induced by pollinationK Lama, R Peer, L Shlizerman, S Meir, A Doron‐Faigenboim, A Sadka, ...Physiologia plantarum 168 (1), 133-147, 2020162020
5-) On-tree ABA application synchronizes fruit ripening and maintains keeping quality of figs (Ficus carica L.)K Lama, A Modi, R Peer, Y Izhaki, MA FlaishmanScientia Horticulturae 253, 405-411, 2019152019