Kwaku Ahenkora

Kwaku Ahenkora

Christian Service University College - Sunyani / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 101237
person_outline Kwaku Ahenkora's MOST POPULAR ARTICLES
1-) Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leavesK Ahenkora, HK Adu Dapaah, A AgyemangPlant Foods for Human Nutrition 52 (3), 221-229, 1998891998
2-) Nutritional composition of false horn Apantu pa plantain during ripening and processingK Ahenkora, MA Kyei, EK Marfo, B BanfulAfrican Crop Science Journal 4 (2), 243-248, 1997721997
3-) A dynamic capabilities perspective on the strategic management of an industry organisationK Ahenkora, E AdjeiJournal of Management and Strategy 3 (3), 21, 2012452012
4-) Composition and functional properties of raw and heat processed velvet bean (Mucuna pruriens (L.) DC. var utilis) floursK Ahenkora, M Dadzie, P Osei-BonsuInternational Journal of Food Science and Technology 34 (2), 131-135, 1999441999
5-) Protein nutritional quality and consumer acceptability of tropical Ghanaian quality protein maizeK Ahenkora, S Twumasi-Afriyie, PYK Sallah, K Obeng-AntwiFood and Nutrition Bulletin 20 (3), 354-360, 1999371999