Kwaku Gyebi Duodu

Kwaku Gyebi Duodu

University of Pretoria - Pretoria / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 101240
Universiteit van Pretoria
person_outline Kwaku Gyebi Duodu's MOST POPULAR ARTICLES
1-) Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)JH Muyonga, CGB Cole, KG DuoduFood chemistry 86 (3), 325-332, 20048842004
2-) Factors affecting sorghum protein digestibilityKG Duodu, JRN Taylor, PS Belton, BR HamakerJournal of cereal science 38 (2), 117-131, 20037832003
3-) Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)JH Muyonga, CGB Cole, KG DuoduFood chemistry 85 (1), 81-89, 20047582004
4-) Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatinJH Muyonga, CGB Cole, KG DuoduFood hydrocolloids 18 (4), 581-592, 20047522004
5-) Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A reviewNP Uusiku, A Oelofse, KG Duodu, MJ Bester, M FaberJournal of food composition and analysis 23 (6), 499-509, 20105732010