Kwaku Tano Debrah

Kwaku Tano Debrah

University of Ghana - Legon / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 101243
person_outline Kwaku Tano Debrah's MOST POPULAR ARTICLES
1-) Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in GhanaWK Amoa‐Awua, E Sampson, K Tano‐DebrahJournal of Applied Microbiology 102 (2), 599-606, 20071672007
2-) Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy productsJ Owusu-Kwarteng, A Wuni, F Akabanda, K Tano-Debrah, L JespersenBMC microbiology 17, 1-8, 20171762017
3-) Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, GhanaAPH Kunadu, DB Ofosu, E Aboagye, K Tano-DebrahFood control 69, 324-330, 20161762016
4-) The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and AsiaC Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ...Critical Reviews in Microbiology 35 (2), 139-156, 20091832009
5-) Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)DS Nielsen, S Hønholt, K Tano‐Debrah, L JespersenYeast 22 (4), 271-284, 20051672005