Kwang Geun Lee

Kwang Geun Lee

Dongguk University - Seoul / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350596
동국대학교
person_outline Kwang Geun Lee's MOST POPULAR ARTICLES
1-) Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant propertiesSJ Lee, K Umano, T Shibamoto, KG LeeFood Chemistry 91 (1), 131-137, 200512252005
2-) Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]KG Lee, T ShibamotoFood Chemistry 74 (4), 443-448, 20015502001
3-) Determination of antioxidant potential of volatile extracts isolated from various herbs and spicesK Lee, T ShibamotoJournal of agricultural and food chemistry 50 (17), 4947-4952, 20024732002
4-) Effects of naturally occurring compounds on fibril formation and oxidative stress of β-amyloidH Kim, BS Park, KG Lee, CY Choi, SS Jang, YH Kim, SE LeeJournal of agricultural and food chemistry 53 (22), 8537-8541, 20053572005
5-) Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reactionK Yanagimoto, KG Lee, H Ochi, T ShibamotoJournal of agricultural and food chemistry 50 (19), 5480-5484, 20023112002