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KwanMo You|류관모
University of Chester - Chester / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5981112
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KwanMo You|류관모's MOST POPULAR ARTICLES
1-)
Tribology and rheology of water-in-water emulsions stabilized by whey protein microgelsKM You, BS Murray, A SarkarFood Hydrocolloids 134, 108009, 2023172023
2-)
Rheology and tribology of starch + κ‐carrageenan mixturesKM You, BS Murray, A SarkarJournal of Texture Studies 52 (1), 16-24, 2021172021
3-)
Viscosity of food influences perceived satiety: A video based online surveyE Stribițcaia, J Blundell, KM You, G Finlayson, C Gibbons, A SarkarFood Quality and Preference 99, 104565, 202282022
4-)
Oral tribology of polysaccharidesKM You, A SarkarHandbook of hydrocolloids, 93-124, 202172021
5-)
Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutesO Pabois, A Avila-Sierra, M Ramaioli, M Mu, Y Message, KM You, ...Scientific Reports 13 (1), 19833, 202352023
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