Kyriaki Zinoviadou

Kyriaki Zinoviadou

American Farm School Thessaloniki - Thessaloniki / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1789536
Αμερικανική Γεωργική Σχολή
person_outline Kyriaki Zinoviadou's MOST POPULAR ARTICLES
1-) Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beefKG Zinoviadou, KP Koutsoumanis, CG BiliaderisMeat Science 82 (3), 338-345, 20093612009
2-) The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applicationsQ Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...Food Engineering Reviews 7, 357-381, 20152562015
3-) Fruit juice sonication: Implications on food safety and physicochemical and nutritional propertiesKG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ...Food Research International 77, 743-752, 20152542015
4-) Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foodsH Gialamas, KG Zinoviadou, CG Biliaderis, KP KoutsoumanisFood Research International 43 (10), 2402-2408, 20101762010
5-) Covid-19 pandemic effects on food safety-Multi-country survey studyI Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ...Food control 122, 107800, 20211432021