Lai Hoong Cheng

Lai Hoong Cheng

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 424580
person_outline Lai Hoong Cheng's MOST POPULAR ARTICLES
1-) Effects of sonication and carbonation on guava juice qualityLH Cheng, CY Soh, SC Liew, FF TehFood chemistry 104 (4), 1396-1401, 20073172007
2-) Effects of plasticizers on thermal properties and heat sealability of sago starch filmsMN Abdorreza, LH Cheng, AA KarimFood hydrocolloids 25 (1), 56-60, 20112552011
3-) Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature …TC Tan, LH Cheng, R Bhat, G Rusul, AM EasaFood Chemistry 142, 121-128, 20141342014
4-) Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds …NA Abdul Aziz, LM Wong, R Bhat, LH ChengJournal of the Science of Food and Agriculture 92 (3), 557-563, 20121662012
5-) Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipidLH Cheng, A Abd Karim, CC SeowFood Chemistry 107 (1), 411-418, 20081502008