Lai Hoong Cheng

Lai Hoong Cheng

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 424580
person_outline Lai Hoong Cheng's MOST POPULAR ARTICLES
1-) Effects of sonication and carbonation on guava juice quality Food chemistry 104 (4), 1396-1401, 2007
2-) Effects of plasticizers on thermal properties and heat sealability of sago starch films Food hydrocolloids 25 (1), 56-60, 2011
3-) Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature … Food Chemistry 142, 121-128, 2014
4-) Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds … Journal of the Science of Food and Agriculture 92 (3), 557-563, 2012
5-) Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan Food Hydrocolloids 25 (5), 951-957, 2011