Laisi Rashidi Isah

Laisi Rashidi Isah

Kogi State University - Kogi State / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5809404
person_outline Laisi Rashidi Isah's MOST POPULAR ARTICLES
1-) Influence of sourdough fermentation on amino acids composition, phenolic profile, and antioxidant properties of sorghum biscuitsOS Omoba, LR IsahPreventive nutrition and food science 23 (3), 220, 2018192018
2-) Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsAB Zubair, FA Femi, SO Azeez, YMO Maxwell, LR Isah, MJ Jiya, ...Nigerian Journal of Nutritional Sciences, 202122021
3-) Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeAB Zubair, MO Ojo, FA Femi, YMO Maxwell, LR Isah, JO OwheruoAsian Journal of Food Research and Nutrition, 202312023
4-) PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)LR Isah, CO Orishagbemi, J Netala, AB Zubair, A OnekutuInternational Journal Of Agricultural Economics, Management And Development, 202212022
5-) Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oilAB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, LR IsahApplied Tropical Agriculture, School of Agriculture and Agricultural …, 202012020