Lakshmi B / Lakshmi Kuchibhotla / Lakshmi K

Lakshmi B / Lakshmi Kuchibhotla / Lakshmi K

Acharya N.G. Ranga Agricultural University Hyderabad - Hyderabad / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4776391
ఆచార్య ఎన్.జి. రంగా వ్యవసాయ విశ్వవిద్యాలయం
person_outline Lakshmi B / Lakshmi Kuchibhotla / Lakshmi K's MOST POPULAR ARTICLES
1-) Nutritive value of dehydrated green leafy vegetable powders. B Lakshmi, V Vimala Journal of food science and technology 37 (5), 465-471, 2000 942000
2-) Comparative Evaluation study on the Physiochemical composition of three different tamarind varietiesB Bhavani, G NirmalaDevi, K Lakshmi, J LakshmiJournal of Pharmacognosy and Phytochemistry 10 (1), 60-66, 20203*2020
3-) Acceptability of traditional savories made using puffed amaranth seedsN Spurthi, K Lakshmi, J Lakshmi, M Raghavendra, G NirmalaDeviThe Pharma Innovation Journal 10 (8), 101-104, 202122021
4-) Alpha-tocopherols in Red Palm Oil (Elaeis guineensis) - Stability during Storage and HeatingB LakshmiJournal of Oil Technologists Association of India 28 (3), 79-81, 199621996
5-) Attitude of Urban Consumers towards Organic FoodsK LakshmiJournal of Indian Dietetic Association 46, 431, 200912009