Lakshmy Priya

Lakshmy Priya

M O P Vaishnav College for Women - Tamil Nadu / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4718188
महिलाओं के लिए m o p vaishnav कॉलेज
person_outline Lakshmy Priya's MOST POPULAR ARTICLES
1-) Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders. IntV Nivedha, S Lakshmy PriyaJournal of Food Science and Nutrition 3 (6), 171-175, 201882018
2-) Formulation of Beetroot cream cheese spreadPS Sandhya, S PriyaInternational Journal of Information Research and Review 4 (2), 3710-3712, 201782017
3-) Dehydrated star fruit (Averrhoa Carambola L) powder as flavour enhancer in green chutney RD Veena P, L Priya S International Journal of Food Science and Nutrition 6 (3), 48-50, 2021 2021
4-) Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agentS Venkatesh, L Priya SInternational Journal of Food Science and Nutrition 6 (2), 77-80, 20212021
5-) Consumer Perception and Market Evaluation of Ready To Eat Foods in ChennaiD D, L Priya STeresian Journal of Community Research 1 (1), 48-77, 20202020