Lamiaa I El-Nawasany|Lamiaa El-Nawasany, Lamiaa F. El-Nawasany, Lamiaa elnawasany

Lamiaa I El-Nawasany|Lamiaa El-Nawasany, Lamiaa F. El-Nawasany, Lamiaa elnawasany

Agricultural Research Center Egypt - Giza / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5779747
مركز البحوث الزراعية مصر
person_outline Lamiaa I El-Nawasany|Lamiaa El-Nawasany, Lamiaa F. El-Nawasany, Lamiaa elnawasany's MOST POPULAR ARTICLES
1-) Composition and quality of stirred yoghurt supplemented with apricot kernels powderWF Elkot, LI El-Nawasany, HS SakrJournal of Agroalimentary Processes and Technologies 23 (3), 125-130, 2017132017
2-) Impact of some hydrocolloids on the physical characteristics and quality of non-fat yoghurt.NM Mehanna, EM Ibrahim, LI El-Nawasany112013
3-) Ameliorating characteristics of magnetically sensitive TPU nanofibers-based food packaging film for long-life cheese preservationLI El-Nawasany, A Sundookh, LA Kadoum, MA Yasin, HS AlSalem, ...Food Bioscience 53, 102633, 202352023
4-) The use of Vitex Agnus-Castus to produce functional stirred yoghurtLI El-NawasanyJournal of Food and Dairy Sciences 10 (9), 297-301, 201952019
5-) Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goatsHA El-Sanafawy, A Maggiolino, GS El-Esawy, WA Riad, M Zeineldin, ...Frontiers in Veterinary Science 10, 1058915, 202332023