Langsrud Solveig

Langsrud Solveig

Nofima - Tromsø / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4310286
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person_outline Langsrud Solveig's MOST POPULAR ARTICLES
1-) Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?K Hegstad, S Langsrud, BT Lunestad, AA Scheie, M Sunde, ...Microbial drug resistance 16 (2), 91-104, 20103912010
2-) Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel …E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ...Meat science 97 (3), 298-309, 20143952014
3-) Listeria monocytogenes: biofilm formation and persistence in food-processing environmentsT Møretrø, S LangsrudBiofilms 1 (2), 107-121, 20043942004
4-) Residential bacteria on surfaces in the food industry and their implications for food safety and qualityT Møretrø, S LangsrudComprehensive Reviews in Food Science and Food Safety 16 (5), 1022-1041, 20173812017
5-) Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factoriesLK Vestby, T Møretrø, S Langsrud, E Heir, LL NesseBMC veterinary research 5, 1-6, 20093732009