Larissa Canhadas Bertan

Larissa Canhadas Bertan

Universidade Federal da Fronteira Sul UFFS - Chapeco / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 896258
Federal University of Fronteira Sul
person_outline Larissa Canhadas Bertan's MOST POPULAR ARTICLES
1-) Effect of fatty acids and ‘Brazilian elemi’on composite films based on gelatin Food hydrocolloids 19 (1), 73-82, 2005
2-) Edible films made from blends of manioc starch and gelatin–Influence of different types of plasticizer and different levels of macromolecules on their properties Lwt 49 (1), 149-154, 2012
3-) Development and characterization of soy protein isolate emulsion-based edible films with added coconut oil for olive oil packaging: Barrier, mechanical, and thermal properties Food and bioprocess technology 8, 1811-1823, 2015
4-) Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger Journal of Food Science and Technology 52, 5111-5119, 2015
5-) Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging Food Packaging and Shelf Life 19, 140-146, 2019