László Abrankó

László Abrankó

Szent István University - Gödöllo / Hungary
Others
AD Scientific Index ID: 1844229
Szent István Egyetem
person_outline László Abrankó's MOST POPULAR ARTICLES
1-) LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintageL Jaitz, K Siegl, R Eder, G Rak, L Abranko, G Koellensperger, S HannFood chemistry 122 (1), 366-372, 20101882010
2-) Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methodsR Engel, L Abrankó, E Balogh, A Blázovics, R Hermán, J Halász, S Ercisli, ...Journal of food science 75 (9), 20101362010
3-) Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional propertiesN Papp, B Szilvássy, L Abrankó, T Szabó, P Pfeiffer, Z Szabó, J Nyéki, ...International journal of food science & technology 45 (2), 395-402, 20101232010
4-) Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivoAC Mayta-Apaza, E Pottgen, J De Bodt, N Papp, M Daya, H Luke, ...The Journal of Nutritional Biochemistry, 20181222018
5-) Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass …B Kmellár, L Abrankó, P Fodor, SJ LehotayFood Additives and Contaminants 27 (10), 1415-1430, 20101202010