Latif Taşkaya

Latif Taşkaya

Muğla Sıtkı Koçman University - Muğla / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 211938
Muğla Sıtkı Koçman Üniversitesi
person_outline Latif Taşkaya's MOST POPULAR ARTICLES
1-) Quality changes of fish burger from rainbow trout during refrigerated storage.L Taşkaya, ŞÇD KIŞLA, B KILINÇEge Journal of Fisheries and Aquatic Sciences 20 (1), 2003802003
2-) Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitationL Taskaya, YC Chen, S Beamer, J JaczynskiJournal of the Science of Food and Agriculture 89 (2), 349-358, 2009812009
3-) Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitationL Taskaya, YC Chen, J JaczynskiLWT-Food Science and Technology 42 (6), 1082-1089, 2009792009
4-) Production and quality of fish fingers from different fish speciesS Cakli, L Taskaya, D Kisla, U Çelik, CA Ataman, A Cadun, B Kilinc, ...European food research and technology 220, 526-530, 2005792005
5-) Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitationL Taskaya, YC Chen, S Beamer, JC Tou, J JaczynskiJournal of agricultural and food chemistry 57 (10), 4259-4266, 2009782009