Laura A. Calvo-Castro

Laura A. Calvo-Castro

Instituto Tecnológico de Costa Rica - Cártago / Costa Rica
Engineering & Technology / Biomaterials and Tissue Engineering
AD Scientific Index ID: 4525510
Costa Rica Institute of Technology
person_outline Laura A. Calvo-Castro's MOST POPULAR ARTICLES
1-) The Oral Bioavailability of Trans‐Resveratrol From a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar SolubilizationLA Calvo‐Castro, C Schiborr, F David, H Ehrt, J Voggel, N Sus, ...Molecular Nutrition & Food Research, https://doi.org/10.1002/mnfr.201701057, 2018432018
2-) Protective Effect of Tropical Highland Blackberry Juice (Rubus adenotrichos Schltdl.) Against UVB‐Mediated Damage in Human Epidermal Keratinocytes and in a …L Calvo‐Castro, DN Syed, JC Chamcheu, FMP Vilela, AM Pérez, ...Photochemistry and photobiology 89 (5), 1199-1207, 2013282013
3-) The Oral Bioavailability of 8‐Prenylnaringenin From Hops (Humulus lupulus L.) in Healthy Women and Men is Significantly Higher Than That of its Positional Isomer 6 …LA Calvo‐Castro, M Burkard, N Sus, G Scheubeck, C Leischner, ...Molecular Nutrition & Food Research, DOI: 10.1002/mnfr.20170083, 2018202018
4-) Validation of a rapid and sensitive reversed-phase liquid chromatographic method for the quantification of prenylated chalcones and flavanones in plasma and urineN Sus, J Schlienz, LA Calvo-Castro, M Burkard, S Venturelli, C Busch, ...NFS Journal 10, 1-9, 2018172018
5-) Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milkLA Calvo-Castro, N Sus, C Schiborr, A Bosy-Westphal, ML Duran, ...European Journal of Nutrition 58, 2099-2110, 2019162019