Laura Fariña

Universidad de la República - Montevideo / Uruguay

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AD Scientific Index ID: 859407

University of the Republic

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Laura Fariña's MOST POPULAR ARTICLES

1-) Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of winesA Escudero, E Campo, L Fariña, J Cacho, V FerreiraJournal of Agricultural and Food Chemistry 55 (11), 4501-4510, 20076132007

2-) Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strainsFM Carrau, K Medina, L Farina, E Boido, PA Henschke, E DellacassaFEMS yeast research 8 (7), 1196-1207, 20083202008

3-) De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeastsFM Carrau, K Medina, E Boido, L Farina, C Gaggero, E Dellacassa, ...FEMS microbiology letters 243 (1), 107-115, 20053162005

4-) Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineaeK Medina, E Boido, L Fariña, O Gioia, ME Gomez, M Barquet, C Gaggero, ...Food Chemistry 141 (3), 2513-2521, 20132902013

5-) Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detectionL Fariña, E Boido, F Carrau, E DellacassaJournal of Chromatography A 1157 (1-2), 46-50, 20072762007

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