Laura Quintieri

Laura Quintieri

Institute of Sciences of Food Production, CNR - Bari / Italy
Natural Sciences / Biological Science
AD Scientific Index ID: 4438572
person_outline Laura Quintieri's MOST POPULAR ARTICLES
1-) Antimicrobial compounds produced by Bacillus spp. and applications in food F Baruzzi, L Quintieri, M Morea, L Caputo Science against microbial pathogens: communicating current research and …, 2011 1242011
2-) Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators M Loi, F Fanelli, P Zucca, VC Liuzzi, L Quintieri, MT Cimmarusti, L Monaci, ... Toxins 8 (9), 245, 2016 982016
3-) Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control StrategiesL Quintieri, F Fanelli, L CaputoFoods 8 (9), 372, 2019842019
4-) Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheeseF Baruzzi, R Lagonigro, L Quintieri, M Morea, L CaputoFood Microbiology 30 (1), 37-44, 2012822012
5-) Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescensL Caputo, L Quintieri, DM Bianchi, L Decastelli, L Monaci, A Visconti, ...Food microbiology 46, 15-24, 2015772015