Laurent Dufossé

Laurent Dufossé

Université de La Réunion - Reunion / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 917644
University of Reunion
person_outline Laurent Dufossé's MOST POPULAR ARTICLES
1-) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?L Dufossé, P Galaup, A Yaron, SM Arad, P Blanc, KNC Murthy, ...Trends in Food Science & Technology 16 (9), 389-406, 20057742005
2-) Microbial production of food grade pigmentsL DufosséFood technology and Biotechnology 44 (3), 313-323, 20063902006
3-) Filamentous fungi are large-scale producers of pigments and colorants for the food industryL Dufosse, M Fouillaud, Y Caro, SAS Mapari, N SutthiwongCurrent opinion in biotechnology 26, 56-61, 20143952014
4-) Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using AlcalaseF Guérard, L Dufosse, D de La Broise, A BinetJournal of molecular catalysis B: Enzymatic 11 (4-6), 1051-1059, 20013952001
5-) Kinetic study on the Maillard reaction. Consideration of sugar reactivityD Laroque, C Inisan, C Berger, É Vouland, L Dufossé, F GuérardFood chemistry 111 (4), 1032-1042, 20083282008