Laxmikant S Badwaik

Laxmikant S Badwaik

Tezpur University - Tezpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 336872
তেজপুৰ বিশ্ববিদ্যালয়
person_outline Laxmikant S Badwaik's MOST POPULAR ARTICLES
1-) Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberryE Amami, W Khezami, S Mezrigui, LS Badwaik, AK Bejar, CT Perez, ...Ultrasonics sonochemistry 36, 286-300, 20171572017
2-) Ultrasound treated potato peel and sweet lime pomace based biopolymer film developmentPP Borah, P Das, LS BadwaikUltrasonics sonochemistry 36, 11-19, 2017922017
3-) Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack foodD Seth, LS Badwaik, V GanapathyJournal of Food Science and Technology 52 (3), 1830-1838, 2015872015
4-) Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juiceS Barman, N Sit, LS Badwaik, SC DekaJournal of food science and technology 52, 3579-3589, 20151082015
5-) Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydrationN Barman, LS BadwaikUltrasonics Sonochemistry 34, 37-44, 2017912017