Lê Phạm Tấn Quốc

Lê Phạm Tấn Quốc

Industrial University of Ho Chi Minh City - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4594455
Đại học Công nghiệp Hồ Chí Minh Thành phố
person_outline Lê Phạm Tấn Quốc's MOST POPULAR ARTICLES
1-) Effect of Processing Methods on Foam Properties and Application of Lima Bean (Phaseolus lunatus L.) Aquafaba in Eggless Cupcakes Journal of Food Processing and Preservation 44 (11), e14886, 2020
2-) Effect of xanthan gum solution on the preservation of acerola (Malpighia glabra L.) Journal of Applied Life Sciences and Environment 163 (3), 89-97, 2014
3-) Application of response surface methodology (rsm) in condition optimization for essential oil production from Citrus latifolia Emirates Journal of Food and Agriculture, 25-30, 2012
4-) Evaluation of Textural and Microstructural Properties of Vegan Aquafaba Whipped Cream from Chickpeas CHEMICAL ENGINEERING TRANSACTIONS 83, 421-426, 2021
5-) Effect of Different Carrier Agents on Physicochemical Properties of Spray-dried Pineapple (Ananas comosus Merr.) Powder Journal of the Korean Chemical Society 64 (5), 259-266, 2020