Lea Wexler

Lea Wexler

Universidad de Costa Rica - San José / Costa Rica
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4733095
University of Costa Rica
person_outline Lea Wexler's MOST POPULAR ARTICLES
1-) Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juiceL Wexler, AM Perez, E Cubero-Castillo, F VaillantCyTA-Journal of Food 14 (4), 578-586, 2016202016
2-) Potencial tecnológico de harina de plátano verde con cáscara (Musa AAB) como sustituto de grasa para geles cárnicosY Araya-Quesada, L Wexler, A Morales-Torres, P Vargas-AguilarInnotec, 50-60, 2014122014
3-) Películas biodegradables con propiedades bioactivasAI Montes Hernández, RA Oropeza González, CA Padrón Pereira, ...72017
4-) Biodegradable films with bioactive properties.AIM Hernandez, RAO Gonzalez, CA Padron Pereira, Y Araya Quesada, ...52017
5-) Risk of low levels of vitamin D in the population and how food fortification can help.Y Araya Quesada, L Wexler Goering, E Cubero Castillo, ...2017