Leandro Araujo

Leandro Araujo

Lincoln University Canterbury - Christchurch / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4938450
Te Whare Wānaka o Aoraki
person_outline Leandro Araujo's MOST POPULAR ARTICLES
1-) Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça …VA Oliveira, MA Vicente, LG Fietto, I de Miranda Castro, MX Coutrim, ...Applied and Environmental Microbiology 74 (3), 693-701, 2008572008
2-) Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tastersWV Parr, C Grose, D Hedderley, MM Maraboli, O Masters, LD Araujo, ...Food Research International 137, 109423, 2020412020
3-) Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wineLD Araujo, S Vannevel, A Buica, S Callerot, B Fedrizzi, PA Kilmartin, ...Food Research International 98, 79-86, 2017402017
4-) Aroma impact of ascorbic acid and glutathione additions to Sauvignon blanc at harvest to supplement sulfur dioxideO Makhotkina, LD Araujo, K Olejar, M Herbst-Johnstone, B Fedrizzi, ...American Journal of Enology and Viticulture 65 (3), 388-393, 2014332014
5-) Effects of mechanical harvesting on\'Sauvignon blanc\'aromaM Herbst-Johnstone, LD Araujo, TA Allen, G Logan, L Nicolau, ...I International Workshop on Vineyard Mechanization and Grape and Wine …, 2012332012