Leda Battestin Quast

Leda Battestin Quast

Universidade Federal da Fronteira Sul UFFS - Chapeco / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4646724
Federal University of Fronteira Sul
person_outline Leda Battestin Quast's MOST POPULAR ARTICLES
1-) Functional yogurt with strawberries and chia seedsJ Kowaleski, LB Quast, J Steffens, F Lovato, LR dos Santos, SZ da Silva, ...Food Bioscience 37, 100726, 2020522020
2-) Physical properties of tempered mixtures of cocoa butter, CBR and CBS fatsLB Quast, V Luccas, APB Ribeiro, LP Cardoso, TG KieckbuschInternational journal of food science & technology 48 (8), 1579-1588, 2013452013
3-) Influence of temperature and homogenization on honey crystallizationLCV Costa, E Kaspchak, MB Queiroz, MM Almeida, E Quast, LB QuastBrazilian Journal of Food Technology 18, 155-161, 2015282015
4-) Production and characterization of oxidized cassava starch (Manihot esculenta Crantz) biodegradable filmsRB de Pauli, LB Quast, IM Demiate, LS SakanakaStarch‐Stärke 63 (10), 595-603, 2011272011
5-) Caracterização físico-química de bagaço de mandioca in natura e após tratamento hidrolíticoAC Jasko, J de Andrade, PF de Campos, L Padilha, RB de Pauli, ...Revista Brasileira de Tecnologia Agroindustrial 5 (1s), 2011202011