Lei Cong

Lincoln University Canterbury - Christchurch / New Zealand

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5268546

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Lei Cong's MOST POPULAR ARTICLES

1-) Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New ZealandV Snow, D Rodriguez, R Dynes, W Kaye-Blake, T Mallawaarachchi, ...Agricultural Systems 187, 103025, 2021592021

2-) The role of value co-creation in linking green purchase behavior and corporate social responsibility–An empirical analysis of the agri-food sector in ChinaJ Liu, W Yang, L CongJournal of Cleaner Production 360, 132195, 2022322022

3-) Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applicationsSG Giteru, DH Ramsey, Y Hou, L Cong, A Mohan, AEDA BekhitComprehensive reviews in food science and food safety 22 (1), 643-687, 2023332023

4-) Functional beverages in selected countries of asia pacific region: a reviewL Cong, P Bremer, M MirosaBeverages 6 (2), 21, 2020392020

5-) Chinese consumers’ perceptions of functional foods: A netnography study of foods that help the immune system recover from air pollutionL Cong, P Bremer, M MirosaJournal of Food Products Marketing 25 (6), 628-646, 2019182019

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