Lei Du

Lei Du

East China University of Science & Technology - Shanghai / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4460389
华东理工大学
person_outline Lei Du's MOST POPULAR ARTICLES
1-) A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases Food Hydrocolloids 55, 81-88, 2016
2-) Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales–A review Food Hydrocolloids 108, 106039, 2020
3-) A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate Journal of Functional Foods 5 (1), 475-483, 2013
4-) Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata Journal of Functional Foods 4 (4), 784-792, 2012
5-) NMR study on the network structure of a mixed gel of kappa and iota carrageenans Carbohydrate polymers 150, 57-64, 2016