Lei Rao

Lei Rao

China Agricultural University - Beijing / China
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 697594
中国农业大学
person_outline Lei Rao's MOST POPULAR ARTICLES
1-) Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison Carbohydrate polymers 88 (2), 441-448, 2012
2-) Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms Comprehensive Reviews in Food Science and Food Safety 19 (1), 149-183, 2020
3-) Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field Innovative Food Science & Emerging Technologies 17, 85-92, 2013
4-) Supercritical carbon dioxide applications in food processing Food Engineering Reviews, 1-22, 2021
5-) Enzyme Activity and Nutritional Quality of Peach (Prunus persica) Juice: Effect of High Hydrostatic Pressure International Journal of Food Properties 17 (6), 1406-1417, 2014