Leif Skibsted

Leif Skibsted

University of Copenhagen - Copenhagen / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1451227
Københavns Universitet
person_outline Leif Skibsted's MOST POPULAR ARTICLES
1-) Antioxidant evaluation protocols: Food quality or health effects European Food Research and Technology 219, 561-571, 2004
2-) High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage Meat Science 77 (3), 295-303, 2007
3-) Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and … European food research and technology 212, 319-328, 2001
4-) The interaction of dietary carotenoids with radical species Archives of biochemistry and Biophysics 385 (1), 13-19, 2001
5-) The interaction of dietary carotenoids with radical speciesA Mortensen, LH Skibsted, TG TruscottArchives of biochemistry and Biophysics 385 (1), 13-19, 20014432001