Leila Zare

Leila Zare

Kermanshah University of Medical Sciences - Kermanshah / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269384
دانشگاه علوم پزشکی کرمانشاه
person_outline Leila Zare's MOST POPULAR ARTICLES
1-) Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flourL Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M ArabLwt 155, 112898, 2022302022
2-) Harmful compounds of soy milk: Characterization and reduction strategiesN Mollakhalili-Meybodi, M Arab, L ZareJournal of Food Science and Technology 59 (10), 3723-3732, 2022282022
3-) The impacts of salt reduction strategies on technological characteristics of wheat bread: A reviewM Pashaei, L Zare, E Khalili Sadrabad, A Hosseini Sharif Abad, ...Journal of Food Science and Technology, 1-11, 202182021
4-) Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive reviewSS Nasab, L Zare, S Tahmouzi, A Nematollahi, N Mollakhalili-Meybodi, ...Radiation Physics and Chemistry 212, 111124, 202362023
5-) State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy productsR Abedi-Firoozjah, M Alizadeh-Sani, L Zare, O Rostami, SA Salim, ...Advances in Colloid and Interface Science 328, 103164, 202422024