Leo Gracin

University of Split - Split / Croatia

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1537131

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Leo Gracin's MOST POPULAR ARTICLES

1-) Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model mediumN Ćurko, KK Ganić, L Gracin, M Đapić, M Jourdes, PL TeissedreFood chemistry 145, 15-22, 2014802014

2-) Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatmentL Gracin, AR Jambrak, H Juretić, S Dobrović, I Barukčić, M Grozdanović, ...Applied Acoustics 103, 143-147, 2016602016

3-) Study of trehalose addition on aroma retention in dehydrated strawberry pureeD Komes, T Lovrić, K Kovačević Ganić, L GracinFood Technology and Biotechnology 41 (2), 111-119, 2003582003

4-) Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starterI Barukčić, L Gracin, A Režek Jambrak, R BožanićMljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (3 …, 2017522017

5-) Effects of maceration conditions on the polyphenolic composition of red wine Plavac maliI Budic-Leto, L Gracin, T Lovric, U VrhovsekVitis 47 (4), 245-250, 2008432008

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