Leonardo Caputo

Leonardo Caputo

Institute of Sciences of Food Production, CNR - / Italy
Natural Sciences / Biological Science
AD Scientific Index ID: 5006507
person_outline Leonardo Caputo's MOST POPULAR ARTICLES
1-) Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of actionR Castoria, F De Curtis, G Lima, L Caputo, S Pacifico, V De CiccoPostharvest Biology and Technology 22 (1), 7-17, 20013312001
2-) Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feedingM De Angelis, S Siragusa, M Berloco, L Caputo, L Settanni, G Alfonsi, ...Research in Microbiology 157 (8), 792-801, 20063282006
3-) Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action R Castoria, L Caputo, F De Curtis, V De Cicco Phytopathology 93 (5), 564-572, 2003 1732003
4-) Antimicrobial compounds produced by Bacillus spp. and applications in foodF Baruzzi, L Quintieri, M Morea, L CaputoScience against microbial pathogens: communicating current research and …, 20111432011
5-) Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored applesR Castoria, V Morena, L Caputo, G Panfili, F De Curtis, V De CiccoPhytopathology 95 (11), 1271-1278, 20051132005