Leonardo Do Prado Silva

Leonardo Do Prado Silva

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 881621
State University of Campinas
person_outline Leonardo Do Prado Silva's MOST POPULAR ARTICLES
1-) Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review Trends in Food Science & Technology 66, 20-35, 2017
2-) Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects Food chemistry 237, 538-544, 2017
3-) Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism Comprehensive Reviews in Food Science and Food Safety 19 (6), 3501-3527, 2020
4-) Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract Food and chemical toxicology 118, 439-453, 2018
5-) Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model Food Chemistry 254, 348-358, 2018