Leopoldo González Cruz

Leopoldo González Cruz

Instituto Tecnológico de Celaya - Celaya / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789085
Technological Institute of Celaya
person_outline Leopoldo González Cruz's MOST POPULAR ARTICLES
1-) Effect of thermal treatment on the antioxidant activity and content of carotenoids and phenolic compounds of cactus pear cladodes (Opuntia ficus-indica)ME Jaramillo-Flores, L González-Cruz, M Cornejo-Mazon, ...Food Science and Technology International 9 (4), 271-278, 20031462003
2-) Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starchesA Bernardino-Nicanor, G Acosta-García, N Güemes-Vera, ...Journal of food science and technology 54 (4), 933-943, 2017442017
3-) Effect of dual modification on the spectroscopic, calorimetric, viscosimetric and morphological characteristics of corn starchUA Basilio-Cortés, L González-Cruz, G Velazquez, G Teniente-Martínez, ...Polymers 11 (2), 333, 2019442019
4-) Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic BacteriaLA Portillo-Torres, A Bernardino-Nicanor, CA Gómez-Aldapa, ...Antibiotics 8 (4), 218, 2019432019
5-) Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of …EA Vargas-León, L Díaz-Batalla, L González-Cruz, A Bernardino-Nicanor, ...Industrial Crops and Products 116, 201-208, 2018352018