Lesław Juszczak

Lesław Juszczak

Agricultural University of Cracow - Kraków / Poland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4328072
University of Agriculture of Cracow
person_outline Lesław Juszczak's MOST POPULAR ARTICLES
1-) Antioxidant activity and phenolic composition of herbhoneysR Socha, L Juszczak, S Pietrzyk, T FortunaFood Chemistry 113 (2), 568-574, 20092622009
2-) The impact of resistant starch on characteristics of gluten-free dough and breadJ Korus, M Witczak, R Ziobro, L JuszczakFood Hydrocolloids 23 (3), 988-995, 20092612009
3-) Supplementation of gluten-free bread with non-gluten proteins. Effect on dough rheological properties and bread characteristicR Ziobro, T Witczak, L Juszczak, J KorusFood Hydrocolloids 32 (2), 213-220, 20132072013
4-) Starch and starch derivatives in gluten-free systems–A reviewM Witczak, R Ziobro, L Juszczak, J KorusJournal of Cereal Science 67, 46-57, 20161982016
5-) Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oilE Jamróz, L Juszczak, M KucharekInternational Journal of Biological Macromolecules 114, 1094-1101, 20181672018