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Leslie Thompson
Texas Tech University - Lubbock / United States
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AD Scientific Index ID: 1736130
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Leslie Thompson's MOST POPULAR ARTICLES
1-)
Effects of conventional and grass-feeding systems on the nutrient composition of beefJM Leheska, LD Thompson, JC Howe, E Hentges, J Boyce, JC Brooks, ...Journal of animal science 86 (12), 3575-3585, 20082932008
2-)
Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparationK Lombard, E Peffley, E Geoffriau, L Thompson, A HerringJournal of Food Composition and Analysis 18 (6), 571-581, 20051752005
3-)
Cholesterol content and methods for cholesterol determination in meat and poultryTTN Dinh, LD Thompson, ML Galyean, JC Brooks, KY Patterson, ...Comprehensive reviews in food science and food safety 10 (5), 269-289, 20111452011
4-)
Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork qualitySD Milligan, CB Ramsey, MF Miller, CS Kaster, LD ThompsonJournal of Animal Science 76 (1), 74-86, 19981521998
5-)
Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roastsAL Reicks, JC Brooks, AJ Garmyn, LD Thompson, CL Lyford, MF MillerMeat science 87 (4), 403-411, 20111432011
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