Leticia M Estevinho

Leticia M Estevinho

Instituto Politécnico de Bragança - Bragança / Portugal
Natural Sciences / Biological Science
AD Scientific Index ID: 1796007
Polytechnic Institute of Bragança
person_outline Leticia M Estevinho's MOST POPULAR ARTICLES
1-) Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) LeavesAP Pereira, ICFR Ferreira, F Marcelino, P Valentão, PB Andrade, ...Molecules 12 (5), 1153-1162, 20077122007
2-) Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extractICFR Ferreira, E Aires, JCM Barreira, LM EstevinhoFood chemistry 114 (4), 1438-1443, 20097712009
3-) Wild and commercial mushrooms as source of nutrients and nutraceuticalsL Barros, T Cruz, P Baptista, LM Estevinho, ICFR FerreiraFood and Chemical Toxicology 46 (8), 2742-2747, 20087672008
4-) Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honeyL Estevinho, AP Pereira, L Moreira, LG Dias, E PereiraFood and chemical toxicology 46 (12), 3774-3779, 20087902008
5-) Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husksI Oliveira, A Sousa, ICFR Ferreira, A Bento, L Estevinho, JA PereiraFood and chemical toxicology 46 (7), 2326-2331, 20087742008