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Li Zhang
Mississippi State University - Mississippi State / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 842234
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Li Zhang's MOST POPULAR ARTICLES
1-)
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foodsS Li, Y Zhao, L Zhang, X Zhang, L Huang, D Li, C Niu, Z Yang, Q WangFood chemistry 135 (3), 1914-1919, 20123672012
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Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88L Zhang, C Liu, D Li, Y Zhao, X Zhang, X Zeng, Z Yang, S LiInternational Journal of Biological Macromolecules 54, 270-275, 20133012013
3-)
Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential SolutionsCA Fancher, L Zhang, AS Kiess, PA Adhikari, TTN Dinh, AT SukumaranMicroorganisms 8 (10), 1533, 2020792020
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Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathwayZ Zhao, C Wang, L Zhang, Y Zhao, C Duan, X Zhang, L Gao, S LiApplied microbiology and biotechnology 103, 5843-5850, 2019972019
5-)
Beneficial and paradoxical roles of selenium at nutritional levels of intake in healthspan and longevityL Zhang, H Zeng, WH ChengFree Radical Biology and Medicine 127, 3-13, 2018682018
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