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Li Zhihua
Jiangsu University - Zhenjiang / China
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AD Scientific Index ID: 751583
江苏大学
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Li Zhihua's MOST POPULAR ARTICLES
1-)
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packagingX Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ...Food chemistry 290, 135-143, 20191792019
2-)
Recent developments in gum edible coating applications for fruits and vegetables preservation: A reviewHE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L ZhihuaCarbohydrate polymers 224, 115141, 20191852019
3-)
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopyHE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA MariodFood Chemistry 226, 202-211, 20171822017
4-)
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milkX Hu, Y Li, Y Xu, Z Gan, X Zou, J Shi, X Huang, Z Li, Y LiFood Chemistry 339, 127775, 20211872021
5-)
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packagingX Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ...Journal of agricultural and food chemistry 66 (48), 12836-12846, 20181692018
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