Lida Shahsavani Mojarrad

Lida Shahsavani Mojarrad

Islamic Azad University Shahre Quods - Tehran / Iran
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4944916
دانشگاه آزاد اسلامی واحد شهر قدس
person_outline Lida Shahsavani Mojarrad's MOST POPULAR ARTICLES
1-) Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperaturesL Shahsavani Mojarrad, A Rafe, A Sadeghian, R NiazmandJournal of texture studies 48 (6), 624-632, 2017142017
2-) Rheological characteristics of binary composite gels of wheat flour and high amylose corn starchL Shahsavani Mojarrad, A RafeJournal of texture studies 49 (3), 320-327, 2018152018
3-) The effect of xanthan gum and temperature on foam stability of milk-based espresso coffeesM Khezri, S Shahriari, L ShahsavaniJournal of Food Biosciences and Technology 7 (1), 15-22, 2017142017
4-) Effect of high‐amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSMLS Mojarrad, A RafeFood Science & Nutrition 6 (5), 1204-1213, 2018152018
5-) The Effect of Seaweed Powder on Physicochemical Properties of Yellow Alkaline NoodlesL Shahsavani, T MostaghimJournal of Food Biosciences and Technology 7 (2), 27-34, 2017152017