Liene Ozola .

Liene Ozola .

Baltic International Academy Baltijas Starptautiska Akademija - Riga / Latvia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4824072
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person_outline Liene Ozola .'s MOST POPULAR ARTICLES
1-) Quality Parameters Of Wheat Bread Enriched With Pumpkin () By-ProductsS Kampuse, L Ozola, E Straumite, R GaloburdaActa Universitatis Cibiniensis. Series E: Food Technology 19 (2), 3-14, 2015482015
2-) Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products D Kļava, S Kampuse, L Tomsone, T Kince, L Ozola 92018
3-) Mineral and Bioactive Compound Content in Plant-Based Protein—Enriched PureesL Ozola, S KampuseProceedings of the 13th Baltic Conference on Food Science and Technology …, 201962019
4-) Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin–Guelder Rose () SaucesL Ozola, S KampuseProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 201862018
5-) The influence of drying method to the changes of bioactive compounds in lingonberry by-productsL Ozola, S Kampuse62018