Lijie Zhu

Lijie Zhu

Bohai University - Jinzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682102
渤海大学
person_outline Lijie Zhu's MOST POPULAR ARTICLES
1-) Novel hybrid probe based on double recognition of aptamer-molecularly imprinted polymer grafted on upconversion nanoparticles for enrofloxacin sensingX Liu, J Ren, L Su, X Gao, Y Tang, T Ma, L Zhu, J LiBiosensors and Bioelectronics 87, 203-208, 20171132017
2-) Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological propertiesS Wang, J Yang, G Shao, D Qu, H Zhao, L Yang, L Zhu, Y He, H Liu, ...Food Hydrocolloids 101, 105490, 20201312020
3-) Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitationS Wang, L Zhao, Q Li, C Liu, J Han, L Zhu, D Zhu, Y He, H LiuFood Hydrocolloids 91, 34-39, 20191282019
4-) An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoringX Liu, K Chen, J Wang, Y Wang, Y Tang, X Gao, L Zhu, X Li, J LiFood chemistry 307, 125580, 2020942020
5-) Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharidesS Wang, J Yang, G Shao, D Qu, H Zhao, L Zhu, L Yang, R Li, J Li, H Liu, ...Food Hydrocolloids 99, 105366, 2020912020