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Lili He
University of Massachusetts Amherst - Amherst / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1289383
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Lili He's MOST POPULAR ARTICLES
1-)
Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansumL He, Y Liu, A Mustapha, M LinMicrobiological research 166 (3), 207-215, 201110932011
2-)
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7Y Liu, L He, A Mustapha, H Li, ZQ Hu, M LinJournal of applied microbiology 107 (4), 1193-1201, 200910892009
3-)
Review of surface enhanced Raman spectroscopic (SERS) detection of synthetic chemical pesticidesS Pang, T Yang, L HeTrAC Trends in Analytical Chemistry 85, 73-82, 20163552016
4-)
Surface‐enhanced Raman spectroscopy for the chemical analysis of foodJ Zheng, L HeComprehensive reviews in food science and food safety 13 (3), 317-328, 20143852014
5-)
Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLCM Lin, L He, J Awika, L Yang, DR Ledoux, H Li, A MustaphaJournal of food science 73 (8), T129-T134, 20083612008
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