NEWS
New Feature!!!! University Subject Rankings in 12 branches
FOR SCIENTIST REGISTRATION FOR INSTITUTIONAL BULK REGISTRATION
FOR EDIT YOUR UNIVERSITY / INSTITUTION PAGE
Some differences of the AD Scientific Index
New Feature!!!! University Subject Rankings in 12 branches
List without CERN, Statistical Data etc. Only in AD Scientific Index
New Feature!!!! University Subject Rankings in 12 branches
AD
Scientific Index 2024
About Us
Methodology
Compare & Choose
Contact - FAQ
login
Login
person_add
Register
school
University Rankings
subject
University Subject Rankings
place
Country Rankings
insights
i10 Productivity Rankings
insights
Subject Rankings
format_list_numbered
Top 100 Scientists
format_list_numbered
Citation Rankings
format_quote
Top 100 Institutions
local_fire_department
Country Top Lists
Lili He
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
University of Massachusetts Amherst - Amherst / United States
Edit Form
Registration, Add Profile,
Premium Membership
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Lili He's MOST POPULAR ARTICLES
1-)
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7Y Liu, L He, A Mustapha, H Li, ZQ Hu, M LinJournal of applied microbiology 107 (4), 1193-1201, 20098752009
2-)
Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansumL He, Y Liu, A Mustapha, M LinMicrobiological research 166 (3), 207-215, 20118332011
3-)
Review of surface enhanced Raman spectroscopic (SERS) detection of synthetic chemical pesticidesS Pang, T Yang, L HeTrAC Trends in Analytical Chemistry 85, 73-82, 20163552016
4-)
Surface‐enhanced Raman spectroscopy for the chemical analysis of foodJ Zheng, L HeComprehensive reviews in food science and food safety 13 (3), 317-328, 20143702014
5-)
Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLCM Lin, L He, J Awika, L Yang, DR Ledoux, H Li, A MustaphaJournal of food science 73 (8), T129-T134, 20083522008
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept